Fermin ham, first iberico in US


We are proud to offer you the authentic Serrano.  Our high quality Fermin Serrano products are made from pigs born, raised and processed in Spain.  Our pigs are older, heavier and fattier than the pigs from North Europe. This helps us to guarantee a superior quality.  This means more complex and flavorful product to you. Here in La Alberca, Spain, a Natural Reserve declared a World Heritage, we only use only artisanal methods. Because we are committed to maintain our quality and traditions, we also extend the natural curing process.  All our boneless pieces are cured for a minimum of 15 and our bone-in for a minimum of 18 months. For all of these reasons we like to call it Fermín Ham.

Tasting notes: Great color, aroma and tasty on the palate.  Perfect to enjoy by itself, on a charcuterie board, tapa or to add into any breakfast, lunch or dinner recipe.  Pairs great with a Spanish beer, Albariño Wine, Jerez or a Tempranillo from Ribera del Duero or Rioja regions (including a Rioja Blanco).