Cured for 40 days using artisan methods in La Aberca, Spain, a Natural Reserve declared a World Heritage. Beautifully presented in a skin pack. The slices are very easy to...
The Serrano shoulder is cured for 10 months using artisan methods in La Alberca, Spain, a Natural Reserved declared a World Heritage. The Serrano Loin is cured for a minimum...
GLUTEN FREE. LACTOSE FREE. GREAT FOR TAPAS. HAND CARVED STYLE HAM & HALF PIECE LOIN. PRODUCT OF SPAIN This ham is the King of the Ibericos. Made from free range, 100% Iberico pig. This...
ALLERGEN FREE. GLUTEN FREE. FREE RANGE. HAND CARVED STYLE & LOIN TUBE. PRODUCT OF SPAIN.
Cinco Jotas Acorn-Fed 100% Iberico considered by many to the most exclusive gourmet food in the world.
GLUTEN FREE. LACTOSE FREE. In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you...
