The Serrano shoulder is cured for 10 months using artisan methods in La Alberca, Spain, a Natural Reserved declared a World Heritage. The Serrano Loin is cured for a minimum...
Chorizo & Salchichon are cured for 1 month using artisan method in La Alberca, Spain, an Natural Reserve declared a World Heritage. This Salchichon has been made from the best cuts...
GLUTEN FREE. LACTOSE FREE.A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón...
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.This Serrano is made from pigs born, raised and processed entirely in Spain. Fermin’s pigs are older, heavier and fattier than...
GLUTEN FREE. LACTOSE FREE. A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This...
All Natural product (minimally processed, no artificial ingredients) A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cust of the free...
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural...
GLUTEN FREE. LACTOSE FREE. In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you...
