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ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience:
• Lower fat content with great visual fat marbling
• Great flavor, but milder than other categories
• Fantastic color, but not as intense than other categories
Half piece (1,1 LB aprox) in an elegant packaging
CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Iberico loin, salt, pimento, garlic.
STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGH
|Color:||Blue, Purple, White|