Serrano Shoulder Bone-In & Serrano Loin - Europea Food
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  • SKU: FERM04
  • Availability: Out of stock

Serrano Shoulder Bone-In & Serrano Loin

DESCRIPTION

The Serrano shoulder is cured for 10 months using artisan methods in La Alberca, Spain, a Natural Reserved declared a World Heritage.

The Serrano Loin is cured for a minimum of 70 days.

 

ADDITIONAL INFORMATION
Color: Blue, Purple, White
Size: 20, 24
Material: 100% Polyester
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