To prepare the Serrano Ham Monte Nevado a slow and controlled curing process is used, keeping the traditions of old, when products had a long stay in the cellar.
The average weight of ham is 16 lbs. to 17 lbs.
Produced in Segovia, Spain
Monte Nevado ham cured for 24 months
Diet of cereals and feed
Approximately between 25 and 35 servings
Rich in monounsaturated acids and oleic oil
Monte Nevado Serrano Ham low in calories
Manufacturer: Monte Nevado
The Serrano Ham Monte Nevado comes from the hind legs of white layer pigs, which have the highest levels of fat and excellent qualities for the preparation of the Serrano Ham of slow curing. These pigs basically fed with cereal fodders. Serrano Ham Monte Nevado is an exquisite. Spanish Serrano Ham of traditional and emblematic flavor made with the best, raw materials ideals for the production of cured hams of the highest quality.