All Natural product (minimally processed, no artificial ingredients)
A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cust of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world.
A Half piece (1 LB aprox) in an elegant packaging. Cool and dry place, away from the sunlight
CURED FOR 60 DAYS using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with...
Cured for 40 days using artisan methods in La Aberca, Spain, a Natural Reserve declared a World Heritage. Beautifully presented in a skin pack. The slices are very easy to...
Chorizo & Salchichon are cured for 1 month using artisan method in La Alberca, Spain, an Natural Reserve declared a World Heritage. This Salchichon has been made from the best cuts...
GLUTEN FREE. LACTOSE FREE. This pack contains a combination of our 3 TOP products: Ibérico chorizo, Ibérico salchichón and Ibérico grain-fed loin. Perfect for all Ibérico lovers!These artisanal products are...
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural...
GLUTEN FREE. LACTOSE FREE. In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you...