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GLUTEN FREE. LACTOSE FREE.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience:
• Lower fat content with great visual fat marbling
• Great flavor, but milder than other categories
• Better price, so you can eat more!
This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Iberico grain-fed ham: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Ibérico grain-fed loin: Ibérico pork loin, salt, pimenton, garlic. NO NITRATES OR
Storage - Keep in a cool and dry place, away from the sunlight. Refrigerate after opening.
Serving recommendations - Fermín recommends placing the plastic enclosure under warm running
water (38oC/100oF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
|Color:||Blue, Purple, White|