Iberico Shoulder Semi Boneless, everything is ham, except the part of the leg, which facilitates placing it on the cutting board, is a very convenient option, facilitates cutting, and is ideal for parties.
Paleta Ibérica Semideshuesada, todo es jamón, salvo la parte de la pata, que facilita colocarlo en la Jamonera, es una opción muy conveniente, facilita el corte, y es ideal para fiestas.It is a product exported from Spain to the United States and comes from the black Iberian pig, fed with grains and cereals, after a long period of healing; The meat of the Iberian Shoulder Mount Nevado Semi without bone, rich in unsaturated fatty acids, is healthy and for the palate is unctuous to awaken sensations of flavor very unique and pleasant.
Our Iberico bait shoulder, comes from pigs of the Iberian breed crossed with Duroc.
Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.
Iberico ham cured for 24 months
The average weight of ham is 7 lbs. to 9 lbs.
Produced La Rioja, Spain