100% Acorn-Fed Shoulder Bone-In by Fermin| Paleta de Bellota 100% Ibérica con hueso de Fermín

GLUTEN FREE. LACTOSE FREE.

Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig.
During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.

CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENTS
100% Iberico acorn-fed shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT