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GLUTEN FREE. LACTOSE FREE.
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT
|Color:||Blue, Purple, White|