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GLUTEN FREE. LACTOSE FREE.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience:
• Lower fat content with great visual fat marbling
• Great flavor, but milder than other categories
• Fantastic color, but not as intense than other categories
CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT
|Color:||Blue, Purple, White|