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GLUTEN FREE. LACTOSE FREE.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience.
Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT. REFRIGERATE AFTER OPENING
|Color:||Blue, Purple, White|