The Serrano Ham Fermín is considered one of the finest products for its quality and unique taste. With uniform and homogeneous configuration and slightly fibrous texture, this ham has a delicate, slightly salty taste and a pleasant and characteristic smell.
There are two keys that make the quality and flavor of Fermín Serrano Hams especial. First of all the painstaking selection of the animals, which corresponds to an especially fatty Serrano Pig breed, followed by its free-range rearing and its natural feeding process.
Bone in serrano ham
The average weight of ham is 15 lbs. to 17 lbs.
Each ham is unique
Cured for 20-24 months
Manufacturer: Embutidos y Jamones Fermín
Produced in Alberca, Salamanca, Spain