Ibérico Loin Tube by Fermín | Lomo Ibérico Tubo de Fermín

ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.

In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience:
• Lower fat content with great visual fat marbling
• Great flavor, but milder than other categories
• Fantastic color, but not as intense than other categories

Half piece (1,1 LB aprox) in an elegant packaging
CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENTS
Iberico loin, salt, pimento, garlic.

STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGH