Serrano Loin by Fermín | Lomo Serrano de Fermín

ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.

This Serrano is made from pigs born, raised and processed entirely in Spain.

Fermin’s pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex.

CURED FOR A MINIMUM OF 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENTS
Pork loin, salt, pimento, garlic.

STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT.