Serrano Fermín pork loin is cured and marinated with olive oil, oregano, garlic, nutmeg, sea salt and paprika, which gives it its characteristic intense red color. Serrano Pork Loin Fermin will delight your palate with an exquisite aroma and an intense flavor, it is perfect for parties, easy to present and cut.
The average weight of pork loin is 1.8 -2 lbs.
Manufacturer: Embutidos y Jamones Fermín
Produced in Alberca, Salamanca, España