Iberico Pork dry-cured Salchichon Sausage (salami style) by Fermin.
Balance is the dominant note in the Fermin Ibérico Salchichón due to the subtle combination of noble pork meats that transmit smoothness and texture in mouth. Fresh and sophisticated, ephemeral and persistent turning the experience of tasting this award winner Salchichón Ibérico into a pleasure overflowing with hues and nuances.
Size 200 g - 7 oz
1 whole piece
Ingredients: Iberico pork, salt, nutmeg, black pepper, white pepper and seasoning
Contains nitrites and nitrates
Remove casing before eating
Product from Spain