Deli Food (5)

Cured for 40 days using artisan methods in La Aberca, Spain, a Natural Reserve declared a World Heritage. Beautifully presented in a skin pack. The slices are very easy to...

Iberico kit slices (Jamon, Chorizo, Salchichon). Vacuum Pack Product of Spain Great for tapas

The Serrano shoulder is cured for 10 months using artisan methods in La Alberca, Spain, a Natural Reserved declared a World Heritage. The Serrano Loin is cured for a minimum...

Chorizo & Salchichon are cured for 1 month using artisan method in La Alberca, Spain, an Natural Reserve declared a World Heritage. This Salchichon has been made from the best cuts...

GLUTEN FREE. LACTOSE FREE. In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you...