It is a dish of humble origin, described for the first time in Spain in the Albufera area of Valencia.
The popularity of this dish has meant that, at present, it has expanded with a large number of variants adapted to the different regions of Spanish cuisine. Paella has become one of the icons of Spanish gastronomy.

Paella (4)

Vaello Campos- La Valenciana SET PAELLA 38 cm: patas soporte acoplables cuadradas + quemador 300 mm.


Garcima 14 Inch Enameled Paella Pan - Serves 6


Garcima 12 Inch Polished Steel Paella Pan - Serves 4


Paellero Garcima 15 Inch Polished Steel Paella Pan - Serves 8