Our family comes from Spain, we opened our restaurant in 2011 in Florida, in dealing with our thousands of customers every year, we realized the enthusiasm that wakes up the Spanish food and products. So began Serrano Ham Club, as a way to share our passion for Spanish ham and food for the whole country.
We hope you enjoy your own table and sharing these special foods with family and friends.
These olives are hand picked from the surroundings of Guadalquivir river. The fields of Andalucia produce the best Manzanilla olives in the world, with a high consumption national and internationally....
GLUTEN FREE. LACTOSE FREE.The Serrano Ham Fermín is considered one of the finest products for its quality and unique taste. With uniform and homogeneous configuration and slightly fibrous texture, this...
GLUTEN FREE. LACTOSE FREE.CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS Pork ham salt sugar trisodium citrate potassium nitrate...
The Serrano Ham Monte Nevado comes from the hind legs of white layer pigs, which have the highest levels of fat and excellent qualities for the preparation of the Serrano...
Chorizo & Salchichon are cured for 1 month using artisan method in La Alberca, Spain, an Natural Reserve declared a World Heritage. This Salchichon has been made from the best cuts...
The Serrano shoulder is cured for 10 months using artisan methods in La Alberca, Spain, a Natural Reserved declared a World Heritage. The Serrano Loin is cured for a minimum...
Cured for 40 days using artisan methods in La Aberca, Spain, a Natural Reserve declared a World Heritage. Beautifully presented in a skin pack. The slices are very easy to...