Cured for 40 days using artisan methods in La Aberca, Spain, a Natural Reserve declared a World Heritage. Beautifully presented in a skin pack. The slices are very easy to...
Chorizo & Salchichon are cured for 1 month using artisan method in La Alberca, Spain, an Natural Reserve declared a World Heritage. This Salchichon has been made from the best cuts...
GLUTEN FREE. LACTOSE FREE.A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón...
GLUTEN FREE. LACTOSE FREE. A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This...