Salchichon (4)

Cured for 40 days using artisan methods in La Aberca, Spain, a Natural Reserve declared a World Heritage. Beautifully presented in a skin pack. The slices are very easy to...

Iberico kit slices (Jamon, Chorizo, Salchichon). Vacuum Pack Product of Spain Great for tapas

Chorizo & Salchichon are cured for 1 month using artisan method in La Alberca, Spain, an Natural Reserve declared a World Heritage. This Salchichon has been made from the best cuts...

Vacuum Pack 2 oz Iberico Ham 2 oz Iberico Chorizo 2 oz Iberico Salchichon 2.2 Manchego Cheese 350 gr Anchovies Stuffed with Anchovies